I’m still out and about, or what one might refer to as vacationing. I’m probably riding a camel at this very moment! Even as I type that I get nervous. (What have we gotten ourselves into?) I’ll be back to share ALL about our trip this time next week. (Assuming I make it back, ha ha!)
Now on a more serious note. I have not done much spring cleaning this spring. When I say not much I should probably say none. I did work through 1/3 of my kitchen but then got distracted by planning and packing for a 10 day trip. A trip where you need to pick up prescriptions before you go. (OH MY!) But I am promising myself that when we return that I will push up my sleeves and get down to business with some serious deep cleaning. My home really needs it.
I plan to start back in my kitchen and finish it! So for fun (and to help motivate moi) I wanted to highlight a series that covers all about how I organized my kitchen. If you are working through some spring cleaning and /or organizing you will find these posts helpful!
*KISS – Spring cleaning should be done in the spring. (This tip is really just for me, I’m sure you already knew this.)